Organic Natural Gourmet Food

Tiny Footprint Coffee Organic Medium Roast Whole Bean Coffee, 3-Pound Bag

Price: $40.88 $40.69
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From the Manufacturer

Tiny Impact Coffee

-Tiny Impact was actually started in 2010 by a staff of specialty coffee craftsmens as the globe's initial carbon dioxide negative coffee business. Each one of our coffees arise from pick high-altitude Multilateral trade cooperatives and ranches, third-party licensed organic by Onecert.

-Our team roast every one of our coffee in our 1960s German created Probat drum oven retrofitted along with the current fuel-efficient modern technology to guarantee consistent and exact batches every roast.

-How are our company Carbon Bad? Well, it takes 4 lbs of CO2 to create and circulate 1 lb of our coffee. For every single extra pound that's marketed, our company contribute a part of the profits to fund reforestation in Ecuador's Mindo cloud woods. In time, these trees are going to clear away 54 lbs of CO2 coming from the setting. Tinyfootprintcoffee.com

Tiny Impact Coffee-- Mindo Cloudforest Base Alliance (MCF)

-Our reforestation attempts along the Northwestern Andes of Ecuador aid to vegetation indigenous plant types throughout the Mindo Cloud Rainforest location in intensely deforested places. These trees not merely segregate huge quantities of carbon dioxide coming from the sky, but likewise deliver environment to hundreds of local area bird types, bolster ground preservation approaches, and fix aquifer. The Mindo Cloudforest Base operates directly along with local area landowners to deliver jobs connected to the treatment and redevelopment of the cloud woods.

-Starting in 2008, MCF made and is performing Ecuador's initial and only Verified Carbon Criterion validated reforestation project. mindocloudforest.org

Product Features

1 - 3 lb. bag of Organic Medium Roast Coffee 100% Arabica & Organic coffee beans. Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time. Carbon negative and earth positive. Funding reforestation in Ecuador's cloud forests. Flavor Profile: Smooth, rich with a full, chocolate-laced body infused with caramel that's balanced by bright citrus notes for a pleasing, sweet finish.