Guatemalan coffee is revered as being one of one of the most delicious and nuanced cups in the world. As a result of our proximity to Guatemala, a few of best coffees from this origin come to the United States. Lemon begin with milk delicious chocolate, tips of honey and walnut in the coating. Cooperative: Asociaci-n Barillense de Agricultores (ASOBAGRI) Region: Huehuetenango Region, 200 miles North of Guatemala Area Height: 1,650 gauges Selection: Caturra, Diehard Certification: Balance of trade (FLO), Organic (Mayacert, S.A.), Smithsonian Bird Friendly Produce: Dec - Could Export: Feb - Aug Process: Washed, Patio Dried
Cupping Notes: creamy, caramel, mild orange
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
Coffee beans are roasted immediately before packaging.
Our roaster utilizes cutting edge technology, the exclusive Flavor-Lock Roast ProcessTM, and intelligent controls to consistently produce the flavor you want roast after roast!