Cosa Rica Tarrazu is grown in the sturdy mountain ranges from the "Land from Saints" in Southeastern Costa Rica. The place and also altitute to which this is grown (1200 - 1700 gauges) offer highly to the extreme taste. Costa Rican coffees are valued for their high details and also their hassle-free physical body.
Cupping Notes: Earthy, Pepper, Chocolate
Coffee beans are roasted immediately before packaging.
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.