This coffee was actually tone grown up higher (4500+ ft) in the mountains from the Norte location from Peru. This is actually a Strictly Difficult Bean (SHB) Arabica, Balance of trade, natural coffee. Our Peruvian coffee has a rather huge bean framework at a 17+ display size. Our company roast this coffee to a light/medium roast to emphasize the flavors but maintain the acidity. This is actually a properly balanced coffee with great acidity. At this light/medium roast degree that reveals mild citrus details as well as coatings clean with simplying fruit product flavors.
A very clean coffee with nutty and citrus notes.
100% organic whole bean coffee
Roast Level: City (Lighter)