Laird Superfood Organic Ground Coffee | Medium Roast | Peruvian Fair Trade
From the Manufacturer
Fair Trade and also Organic - Sustainability and also social responsibility is essential to our company, which is why our company guarantee that farmers are paid out leading buck to sustain their households, as well as to sustain the extra initiative this requires to develop and also refine the greatest premium coffee without having faster ways. These grains have actually been actually licensed all natural by means of the USDA.
This HB Training class bean (Higher Altitude Bean) is expanded at an elevation above 4000 feets and also palm picked to guarantee ripeness from every coffee cherry, this coffee bean is addressed with care every action from the technique.
The bean perspires refined and also carefully dried to prevent taste contamination from the flesh from the cherry. It is at that point relaxed and also sluggish roasted in tiny sets in a drum oven which insures sluggish or even toasting, thereby protecting max flavor.
After toasting this is packaged using our special exclusive packaging system, which removes oxygen through purging with inert gases. Normally coffee in basic packaging will stagnate within 2-4 full weeks. Usually withering by time this reaches outlet racks. Laird Superfood CoffeeTM by comparison, will remain managed and also new tasting unopened for 6 months. Our exclusive inert fuel process lowers oxygen material to 0%, where other business basic nitrogen flush bodies simply lessen O2 amounts to 3.5%. This small amount from oxygen makes a world from difference in freshness. We go above and beyond and also expenditure to guarantee you are getting the greatest, best coffee achievable.
