Ethiopian Sidamo Decaf coffee exhibits mild nuances along with well balanced level of acidity and also tool body. The pleasant, wine-like aroma arises from the "Natural" sun-drying procedure. Ethiopian Sidamo Decaf is increased in the Kaffa region of the Sidamo district of Ethiopia. This is where coffee was first discovered over a many thousand years back. This Ethiopian Sidamo resides in the very same loved ones as Ethiopian Yirgacheffe. This Ethiopian Sidamo is looked at Water Proccesed.
Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
Coffee beans are roasted immediately before packaging.